Valentines Day Menu

First Course

Sourdough Baguette - Kumquat - Pear - Ricotta - Mint

Second Course

Scallops - Coconut - Lime - Cilantro

Third Course 

Dry Aged New York - Fingerling Potatoes - Morels Mushrooms

Fourth Course 

Dark Chocolate - Blood Orange - Beet

Sunday, February 13th 6:00PM Seating - Valentines Dinner - Tickets

Our Philosophy

Constantly pushing the boundaries of culinary experience in Wisconsin and beyond.  

Winter Menu