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Garden to Table

We are committed to serving fresh and delicious ingredients on every dish.

“I have always felt there is a disconnect between cooking the food and growing it in restaurants. It is very important to me to have a garden here at Savoy. It reminds us where our ingredients come from, why we buy local, and what effort it takes to get them on the plate."

Chef Cristian Hernandez

Garden on the lake

Our garden will be a source of inspiration and a reminder to the kind of ingredients we want to serve.

We will protect all-natural assets on our property; nature and wildlife.